Relæ: A Book of Ideas Epub ↠ Book of PDF

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Relæ: A Book of Ideas Written as a series of interconnected essayswith recipes Rel provides a rare glimpse into the mind of a top chef, and the opportunity to learn the language of one of the worlds most pioneering and acclaimed restaurants Chef Christian F Puglisi opened restaurant Rel inon a rough, run down stretch of one of Copenhagens most crime ridden streets His goal was simple to serve impeccable, intelligent, sustainable, and plant centric food of the highest qualityin a setting that was devoid of the pretention and frills of conventional high end restaurant dining Rel was an immediate hit, and Puglisis to the bone ethoswhich emphasized innovative, substantive cooking over crisp white tablecloths or legions of water pouring, napkin folding waitersbecame a rallying cry for chefs around the world Today the Jgersborggadewhere Rel and itscasual sister restaurant, Manfreds, are locatedis one of Copenhagens most vibrant and exciting streets And Puglisi continues to excite and surprise diners with his genre defying, wildly inventive cookingRel is Puglisis much anticipated debut like his restaurants, the book is honest, unconventional, and challenges our expectations of what a cookbook should be Rather than focusing on recipes, the core of the book is a series of interconnected idea essays, which reveal the ingredients, practical techniques, and philosophies that inform Puglisis cooking Each essay is connected to one or many of the dishes he serves, and readers are invited to flip through the book in whatever sequence inspires themfrom idea to dish and back to idea again The result is a deeply personal, utterly unique reading experience

  • Kindle
  • Relæ: A Book of Ideas
  • Christian F Puglisi
  • English
  • 01 March 2017
  • 1607746492

About the Author: Christian F Puglisi

Christian Francesco Puglisi was born on June 4th in 1982 in Messina, Sicily, Italy Emigrated to Denmark with his parents in 1990 and approached the restaurant industry at a young age following his fathers footsteps After finishing the Hospitality school Christian traveled to Paris and Spain working and staging in world class restaurants as Taillevent in Paris and El Bulli, both decorated with 3 michelin stars Once returned to Denmark Christian was in charge of the kitchen of Noma, the sooner to be best restaurant in the world for a few years and then ventured out to open Rel in 2010 and later that same year Manfreds both extremely popular restaurants in the danish capital.In Christian s debut book, Rel A Book of Ideas he explains the complexity behind the inventive and seemingly simple cuisine of his restaurant.